Bánh mì

 In vietnamese cuisine, bánh mì or banh mi  "bread") is a short baguette with skinny, crisp crust and clean, ethereal texture. It's far regularly split lengthwise and packed with savory substances like a submarine sandwich and served as a meal, known as bánh mì thịt. Easy banh mi is also eaten as a staple food. An ordinary vietnamese roll or best 233 banh mi sandwich is a fusion of meats and veggies from local vietnamese cuisine together with  singapore best vietnamese banh mi    chả lụa (red meat sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon mixed with condiments from french delicacies which incorporates pâté, together with crimson chili and buttery mayonnaise but, a extensive form of famous fillings are used, from xíu mại (a chinese delicacies) to even ice cream. In vietnam, bread rolls and sandwiches are usually eaten for breakfast or as a snack.  The baguette become introduced to vietnam via using the french within the mid-nineteen